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Malt for saccharification, 150 g

150 g of malt for starch conversion

Item No.: E-7710

Shipping weight: 180 g

Availability: Immediate delivery from warehouse

The starch in grain mashes needs to be converted into fermentable sugars. Traditionally, barley malt is used for this process which contains the enzyme amylase. .

You need 15 to 20 % malt to add to grinded grains. If you wish to produce malt Whisky, only malt is used.

 

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RRP: 1,99 €

You save 0,10 €

only 1,89 €

incl. statutory VAT, plus shipping

Availability: Immediate delivery from warehouse

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