Item No.: E-7116
Shipping weight: 1200 g
Availability: Immediate delivery from warehouse
Activated carbon is used to eliminate color and flavor imperfections in wine, cider or spirits. The carbon is simply added to the liquid and filtered off after a short time of working. Unpleasant flavours are thus removed, the alcohol clarified and a smooth, rounded flavor is achieved which contributes to a high quality in the flavor.
Example of use:
Add 2 to 5 grams to each liter - allow to work 12 to 24 hours and then filter off
Add 1 to 3 grams to each liter, maximum 10 grams allowed - allow to work 1 to 3 days then filter off
Add 5 to 10 grams maximum per liter - allow to stand not longer than start of fermentation lassen