"Arauner" cultured yeast for fruit mash (20ml) – full-flavored aroma

"Arauner" cultured yeast for fermentation of fruit mash, specially suitable for apples, pears, peaches, plums, apricots and cherries - sufficient for up to 50 L

Item number: A-0016 g
Product weight: 30 g
Shipping Weight: 105 g


Availability:

Immediate delivery from warehouse

* Incl. VAT excl. Shipping

Do you have any questions?

   Selected yeast / cultured yeast: If a full-flavored aroma which results especially from slow fermentation with the right yeast is important to you, then you are well served by this premium quality selected yeast. Cultured yeast is ideally suited for all fermenting of fresh fruit, if you want to ferment slowly (traditional) and obtain a strong, natural flavor from the mash.

   On the other hand, if you prefer a faster (and more certain) fermentation with a high alcohol yield, then we recommend using turbo yeast.


  • selected yeast culture
  • 20 ml sufficient for 50 liters mash
  • wine yeast
  • Cultured yeast, good for about 1 year
  • Store cool 

Last seen