You are using an outdated web browser which is not supported by this website. We recommend updating your browser to the latest available version.

Beer Yeast Bottom-Fermented 5 g

This yeast is bottom-fermented. After fermentation it will sink to the bottom of the vessel to be filtered after brewage.

Item No.: A-0386

Shipping weight: 15 g

Availability: Currently out of stock, short waiting period

   Today, cultured yeast is standard for beer brewage. It sinks to the bottom of the vessel after the fermentation process has ended. That's why it is called bottom-fermented. This yeast mixture is a proven formula for a safe fermentation.

   The perfect temperature for this yeast lies between 8 and 12°C (46.4 - 53.6°F) for best results. With rising temperatures, the fermentation would continue top-fermented and this yeast would lose its purpose.

   Due to the low temperatures, less bacteria and microbes can evolve during fermentation which makes storing much safer for longer time periods and ensures a better longevity of your products.


Similar items

Last viewed

RRP: 3,99 €

You save 0,10 €

only 3,89 €

Quantity discount:
from 5 pcs onwards only 3,80 €
from 10 pcs onwards only 3,60 €
from 20 pcs onwards only 3,50 €

incl. statutory VAT, plus shipping

Currently out of stock, short waiting period

Do you have questions?