"CopperGarden®" Copper Pot ø24 cm | 8 Liters smooth with handles & lid
"CopperGarden®" classic copper pot with a diameter of 24 cm and a capacity of 8 liters | EU manufacturing made of pure copper | Antiviral - Antifungal - Antibacterial - Antimagnetic | You will love it | Fast shipping from the copper expert located in the heart of Germany
Item number: E-9226
Product weight: 1800 g
Shipping Weight: 3000 g
Availability:
Currently out of stock, reordered
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"CopperGarden®" 8 Liter Copper Pot with Brass Handles
This beautiful copper pot from the European CopperGarden® forge is a true all-rounder in the kitchen. With a capacity of 8 liters, it is perfect for preparing stews, soups, and traditional specialties. Whether you use it over an open fire or on a gas or electric stove - this pot will bring you much joy.
Thanks to the perfect heat conductivity and the gentle material properties of copper, favorite dishes like Italian polenta, Pulpo Gallego, fondue, risotto, couscous, marmalade, chocolate, marzipan, caramel, whipped egg whites, roasted almonds, all dairy dishes, cheese, feuerzangenbowle, beer, and mulled wine will turn out at their best in this pot.
In addition to its versatile functionality, this copper pot is also a true eye-catcher in your kitchen. The handcrafted copper and the traditional rust-free brass handles make it a special decorative element that remains special even when not in use. This CopperGarden® copper pot is a high-quality and durable product that will bring you joy for many years. Whether as a gift for a special person or as an addition to your own kitchen equipment - choosing this copper pot is an excellent decision.
<h1>CopperGardenu00ae 8 Liter Copper Pot</h1> <ul> <li>Copper pot in smooth polished finish with brass side handles</li> <li>Large copper pot made of pure copper, complete with lid</li> <li>Capacity: approximately 8 liters</li> <li>24 cm diameter inside - 25.5 cm diameter outside</li> <li>Height approximately 19 cm - with lid approximately 24 cm</li> <li>Weight: approximately 1750 grams (weighed on sample: 1778 grams)</li> <li>Weight with lid: over 2 kilograms (weighed on sample: 2128 grams)</li> <li>EAN number: 4260195319134</li> <li>Sustainably made in a small EU manufacturing facility (Portugal)</li> <li>Pure materials: only copper & brass</li> <li>An investment for generations</li> <li>Can be polished or dented at any time</li> <li>Raw copper = antiviral, antibacterial, antifungal</li> <li>Antimagnetic = induction cannot heat up the pot - no influence on the magnetic field of your food</li> <li>Copper acts as a catalyst and draws out hydrogen sulfides and hydrocyanic acid from your food (tastes better!)</li> <li>Enzymatic effect when cooking: jam gels without needing pectin and retains color and flavor longer</li> <li>Enzymatic effect in traditional cheese making as a curd kettle: cheese curdles better (even with rennet, etc.)</li> <li>Vegan production without animal materials</li> <li>EU trademark quality from the CopperGarden forge</li> <li>Best functional quality based on our own experience</li> <li>Ideal for desserts, jam & jelly, cheese and dairy products, pasta and dumplings, and beer brewing.</li></ul>
<h1>Copper pot made of polished copper</h1> <p>This pot is made of polished, natural copper and is perfect for cheese-making as a kettle due to the unique properties of copper, as well as for all other dairy and non-dairy milk products. Cheese coagulates faster and more stable in a copper pot. The pot is also great for making jams. Jam sets better in copper, retains its color for longer, has a more harmonious aroma, and lasts longer. The properties of copper are highly appreciated in beer brewing as well, thanks to its direct temperature conduction (cools down faster), and of course, various types of pasta and dumplings can be cooked in the pot.</p> <p>An uncoated copper pot is highly temperature resistant and can be heated to high temperatures, making it perfect for roasting nuts, coffee, or caramelizing almonds, etc. However, you should know that copper can warp at temperatures around 250 degrees Celsius and may no longer make full contact on an electric stove or ceramic hob after that. We recommend ideally combining these copper pots with a gas stove, as the pot can be heated much higher without any damage.</p> <p>When cooking stews and regular foods, please never leave the food in the pot. You can cook whatever you want in the pot, but you should serve the dishes immediately after preparation or transfer them to bowls or other suitable containers. In the presence of oxygen, acid, and salts, verdigris can potentially form, which tastes terrible and is immediately expelled by the body. Verdigris can be easily recognized and cleaned, but it's better not to eat it. If you plan to cook "regular" dishes frequently in a copper pot, we recommend using pots coated with tin. The copper pot offered here is untreated and offers all the advantages of pure copper that we desire in many cooking methods.</p> <p>Copper is a living material and will change color with each use. We recommend allowing the pot to mature until it acquires a beautiful dark brown patina. Copper protects itself from oxidation with this patina. If you prefer to showcase the pot with a high gloss, you can polish it anytime and restore its original shine.</p> <p>Copper is the metal of love, and you will surely get to know and love your pots quickly. Cooking with copper is fun.</p>