Item No.: A-0009
Shipping weight: 100 g
Availability: Immediate delivery from warehouse
Selected yeast / cultured yeast: If a full-flavored aroma which results especially from slow fermentation with the right yeast is important to you, then you are well served by this premium quality selected yeast. Cultured yeast is ideally suited for all fermenting of fresh fruit, if you want to ferment slowly (traditional) and obtain a strong, natural flavor from the mash.
On the other hand, if you prefer a faster (and more certain) fermentation with a high alcohol yield, then we recommend using turbo yeast. The Malaga selected yeast offerd here is a cultured yeast with excellent properties and is, with good reason, one of our bestsellers. This Malaga yeast is versatile and ideal for almost all kinds of fruits, espeially for the following:
Sherry Cultured Yeast: suitable for gooseberries, kiwis and rose hips (and of course for sherry wine).
Malaga Cultured Yeast: may be used for almost every fruit mash, specially the following: apricots, dates, strawberries, rose hips, mirabelles, oranges, cowberries and for the sweet Malaga wine.
Champagner Cultured Yeast: is seletected for fermenting light grapes, white and sparkling white wine (elderberry wine).
Distillery Cultured Yeast: optimized to produce best results if you plan on distilling your mash. We also offer yeast cultures to be used at low temperatures for slow fermentation, such as bottom-fermented yeast cultures
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