"Baumalu" saucepan ø16 cm | 1.5 litre saucepan | tin-lined
Hand-forged copper saucepan of the highest quality, suitable for all types of cooktops (except induction). High-quality hand-tinned version from the French Baumalu workshop.
Item number: U-6602
Product weight: 1150 g
Shipping Weight: 2000 g
Availability:
Immediate delivery from warehouse
Do you have any questions?
Write us:
info@destillatio.de
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+49 (0)6672 918480*
1.5 litre tin-lined copper saucepan
This saucepan is a fine copper pot with a handle (and style) that will surely bring you great joy while cooking. It allows you to prepare perfect sauces, small stews and many other delicious dishes. The pot is suitable for searing, stirring and tossing, as well as for long cooking and gentle simmering. Thanks to the handle, it always sits comfortably in your hand and can be quickly and safely removed from the stove or moved over the flame.
The pot is not only ideal for cooking, it is also very beautiful. You can place it directly on the table for serving – after all, we eat with our eyes too. With copper, dishes not only turn out better, they also look more appealing.
Important to know: We offer this saucepan in the best possible configuration with a forged iron handle, reinforced smooth copper and an easy-care non-stick coating made of 100% pure tin. This makes the pot suitable for all types of cooktops (except induction!) as well as for all foods. You can even use the saucepan over an open fire or in embers, or in professional kitchens – a highly sustainable, top-quality investment that you will enjoy for a lifetime.
"Baumalu" saucepan ø16 cm | 1.5 litre handled pot | tin-lined
<h2> </h2> <h2>The Destillatio Guarantee:</h2> <p>In addition to the statutory warranty, Destillatio offers you a full two-year retailer guarantee on this item. Click <strong><a href="https://www.destillatio.eu/content/destillatio-garantie/" target="_blank">here</a></strong> to view the <strong>Destillatio guarantee statement</strong>.</p>
<h2>GPSR Information and Manufacturer Details:</h2> <p><strong>Safety notice:</strong> When used properly, this saucepan does not pose any particular hazards. However, please note that copper has extremely high thermal conductivity. The handle and the copper body will become hot during use. Please be careful and use oven mitts and trivets.</p> <p><strong>Manufacturer address:</strong> BAUMALU S.A. | 20, route de Schwobsheim | 67600 BALDENHEIM | Telephone: +33 (0)3 88 85 31 35 | Email: info@baumalu.fr</p>
<h2>Healthy Frying with a Copper Pan</h2> <p>Our tip for a healthy life, long-lasting copper cookware and more joy in the kitchen: use only good-quality oils and add some right at the beginning to your pan. A copper pan should never be heated empty.</p> <p><strong>Important to know:</strong> From 232u00b0C onwards, the tin lining may melt. From 250u00b0C, the copper itself may start to warp.</p> <p>A standard stovetop can reach 400u00b0C, a glass-ceramic cooktop up to 600u00b0C, and a gas flame or open fire can exceed 1,000u00b0C!</p> <p><strong>Donu2019t worry!</strong> During normal cooking, frying and baking, you will not reach these temperatures.</p> <p><strong>Pay attention to the smoke point.</strong> Itu2019s simple: if the oil starts to smoke, itu2019s too hot! You harm your health long before a copper pan is affected.</p> <p>From 175u00b0C onwards, frying and deep-frying in any pan becomes unhealthy! Acrolein forms. Even high-heat oils burn at the latest around 200u00b0C. There is only one exception: highly refined sunflower oils can withstand temperatures above 230u00b0C.</p> <p><strong>Add your food before the oil starts to burn!</strong> Your health will thank youu2014and so will your pan.</p> <p><strong>Another tip:</strong> You donu2019t need a thermometer for frying. Use a wooden spoon and briefly dip the end into the hot oil. If small bubbles form around the handle, the pan and oil are hot enough for frying or deep-frying. If it starts to smoke, itu2019s too hot.</p> <p><strong>What if it does happen?</strong> If you accidentally heat your pan above 232u00b0C, the tin may melt. This is completely harmless to your health, even if it gets into your foodu2014your body will simply excrete it. If necessary, the pan can be re-tinned.</p> <p>If you expose your pan to temperatures above 250u00b0C, it may warp. This is not a major issue, but when using it on an electric cooktop, a warped base may reduce heat transfer efficiency.</p> <p><strong>One more important note:</strong> Copper transfers heat extremely quicklyu2014including to the iron handle! Please use an oven mitt or cloth when handling the pan on the stove.</p> <p>This copper pan is a high-quality cooking tool. With a little care, it will quickly bring you great joy and serve you for a lifetime.</p>