Jam & sauce pots
Sturdy copper pots in best quality
These sturdy and particularly heavy pots which are open and have handles on the side are used especially for traditional or exclusive cuisines.
The perfect pot, especially for simmering tasty sauces and for preserving jams. They are also suitable for stirring chocolate, caramel, marzipan and all sorts of other sweet foods and desserts. The material consists of very heavy plain copper, and the handles on the side are made of brass.