"Baumalu" XL copper frying pan ø32 cm with iron handle | tinned
Large Baumalu copper frying pan with a diameter of 32 cm. This wonderful pan from the French Baumalu manufactory is robust and universally versatile. A purchase for life, as the coating can be renewed again and again.
Note: Due to the excellent heat conductivity of the materials used, the handles may become hot during cooking. Please use pot holders and trivets.
Item number: U-6623
Product weight: 1500 g
Shipping Weight: 2200 g
Availability:
Immediate delivery from warehouse
Do you have any questions?
Write us:
info@destillatio.de
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+49 (0)6672 918480*
XL Baumalu copper frying pan with 32 cm diameter
With this large and extremely robust copper frying pan, you will quickly find yourself cooking better than ever before and creating masterful dishes after only a short period of use. This pan is simply outstanding and suitable for all dishes and cooking methods in the kitchen. You can sear at high heat and simmer gently, even gratinate dishes, on virtually any type of heat source (except induction). We recommend gas. You will benefit from the excellent heat conductivity on all electric cooktops, on the grill, and even over an open fire. This pan can handle it.
Thanks to the food-safe coating made from 100% pure tin, the heat conductivity is fully preserved and the copper remains permanently protected. Tin is a completely harmless metal from a health perspective and naturally provides excellent non-stick properties. Nothing sticks. If the coating should ever become scratched, the pan can be re-tinned at any time at low cost. A copper frying pan is a sustainable investment for life. Soon you may not want to cook with anything else—just like us.
Copper remains one of the best materials for cooking because it transfers temperature changes from the heat source immediately to the food. You can adjust the temperature instantly as needed. This makes cooking a pleasure and allows even more challenging dishes to succeed more easily. Copper is also so beautiful that you can serve directly in the pan. The eye enjoys the meal as well, and a copper frying pan enhances every dish. Try it—you won’t regret it. We love copper.
"Baumalu®" XL frying pan from a French manufactory
<h2> </h2> <h2>The Destillatio Warranty:</h2> <p>Independently of the statutory warranty, Destillatio provides you with a full two-year dealer warranty on this item. Click <strong><a href="https://www.destillatio.eu/content/destillatio-garantie/" target="_blank">here</a></strong> to view the <strong>Destillatio warranty statement</strong>.</p>
<h2><b>Baumalu copper frying pan u00f8 32 cm</b></h2> <ul> <li>Large copper frying pan with forged iron handle</li> <li>XL size with 32 cm diameter and long handle</li> <li>Handle length: approx. 18 cm | Total length with handle: approx. 38 cm</li> <li>Diameter: approx. 32.1 cm at the top | Diameter: approx. 26 cm at the base</li> <li>Height: approx. 4 cm</li> <li>Material: copper with permanently riveted handle made of protective lacquered forged iron</li> <li>EU brand quality from the Baumalu manufactory in France</li> <li>Heavy-duty quality (total weight almost 700 grams!)</li> <li>Weight of the pan: approx. 690 grams</li> <li>Hand-tinned in premium quality (100% tin)</li> <li>Acid-resistant and suitable for all foods</li> <li>Suitable for high-heat searing as well as cooking and gentle simmering</li> <li>Also suitable for paella and wok dishes</li> <li>Suitable for open fire, gas, electric, and ceramic cooktops (induction only with induction adapter)</li> <li>Easy to maintain, antiviral, antibacterial, antifungal</li> <li>Non-magnetic!</li> <li>Copper is the metal of love: you will love it!</li> <li>Copper = best heat conductivity of all possible materials</li> <li>High-quality construction = an investment for generations = cost-effective</li> <li>Sustainable production using traditional craftsmanship methods (hammering, pressing, shaping)</li> <li>Copper is, for good reason, the most popular material for high-end cooking</li> <li>Decorative: also a real eye-catcher on shelves or hanging on the wall</li> <li>Can be re-tinned at any time if necessary</li> <li>Suitable for vegan kitchens (manufactured without animal products)</li> <li>COu2082-neutral shipping with DHL or GLS</li> <li>Please do not heat empty (always ensure there is some oil or water in the pan)</li> </ul> <h3>GPSR safety information and manufacturer details: </h3> <p><strong>Safety notice:</strong> When used properly, this copper frying pan poses no particular hazards. However, please note that copper provides extremely high heat conductivity. The iron handle may become hot during use. Please exercise caution and use pot holders and trivets.</p> <p><strong>Manufacturer address: </strong>BAUMALU SA, 67600 BALDENHEIM, 20 Route de Schwobsheim, France, E-Mail: info@baumalu.fr</p> <p><strong>Why tinned copper?</strong> Copper offers the best heat conductivity. With a core or coating made of aluminum or steel, this advantage is lost. The tin lining is 100% safe, as the body simply eliminates tin naturally. At the same time, the excellent heat conductivity remains. In addition, tin, combined with a small amount of oil, provides outstanding non-stick properties. You will love it. If the tin lining should one day become worn or scratched, it can be re-tinned at any time. This ensures the pan remains usable for a lifetime. Quality built to last for generations.</p>
<h2>Healthy frying with the copper pan</h2> <p>Our tip for a healthy life, long-lasting copper cookware, and enjoyment in the kitchen: use only high-quality oils and add a small amount to your pan right from the beginning. A copper pan should never be heated empty.</p> <p><strong>Important to know:</strong> From 232 degrees, the tin lining may begin to melt. From 250 degrees, the copper may start to warp.</p> <p>A standard stovetop can reach 400u00b0, a glass-ceramic cooktop up to 600u00b0, and a gas flame or open fire can exceed 1,000u00b0!</p> <p><strong>Donu2019t worry!</strong> During normal cooking, frying, and baking, you will not reach these temperatures.</p> <p><strong>Pay attention to the smoke point.</strong> Itu2019s simple: when the oil starts to smoke, it is too hot! You will harm your health long before a copper pan is damaged.</p> <p>From 175u00b0, frying and deep-frying become unhealthy in any pan! Acrolein begins to form. Even high-heat oils burn at temperatures above 200u00b0. There is only one exception: artificially highly refined sunflower oils can withstand extreme temperatures above 230 degrees.</p> <p><strong>Add your food to the pan before the oil burns!</strong> Your health will thank youu2014and so will your pan!</p> <p><strong>Another tip:</strong> You donu2019t need a thermometer for frying. Use a wooden spoon and briefly dip the end into the hot oil. If fine air bubbles rise from the handle of the spoon, the pan and oil are hot enough for frying. If it starts to smoke, it is too hot.</p> <p><strong>What if it still happens?</strong> If you accidentally heat your pan above 232u00b0, the tin lining may melt. This is 100% harmless to health even if it comes into contact with foodu2014your body will simply eliminate it. If necessary, the pan can be re-tinned.</p> <p>If you expose your pan to temperatures above 250 degrees, it may warp. This is not a major problem, but when frying on an electric cooktop, a warped base may reduce heat transfer efficiency.</p> <p><strong>One more important note:</strong> Copper transfers heat very quickly, including to the iron handle! Please always use pot holders or a cloth when handling the pan on the stove.</p> <p>This copper pan is a very high-quality cooking tool. With a little care, it will quickly bring you great enjoyment and serve you for a lifetime.</p>