"Baumalu" copper frying pan ø28 cm with iron handle | tin-lined
Massive 28 cm copper frying pan with iron handle from the Baumalu workshop in France. This wonderful pan is robust and universally usable in the kitchen. An investment for life, as the lining can always be renewed.
Note: Due to the excellent heat conductivity of the materials used, the handles may become hot during cooking. Please use oven mitts and trivets.
Item number: U-6622
Product weight: 1500 g
Shipping Weight: 2000 g
Availability:
Immediate delivery from warehouse
Do you have any questions?
Write us:
info@destillatio.de
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+49 (0)6672 918480*
28 cm copper frying pan with handle by Baumalu
This heavy copper frying pan is suitable for all dishes and cooking applications in the kitchen and over open fire thanks to its durable non-stick tin lining. The tin lining protects the copper while preserving the outstanding heat conductivity that makes copper so beloved in the kitchen. If the pan should ever become scratched, it can easily be re-tinned at any time. A copper frying pan like this is a sustainable investment for life. We are sure that soon you will not want to cook with anything else, just like us.
In professional kitchens, copper is still considered the best material because the metal transfers temperature changes from the heat source immediately to the food being cooked. You can regulate the temperature instantly as needed, and as soon as you move the pan away from the heat, it cools down quickly again, helping to prevent burning at the last moment. You will love it.
This tin-lined copper frying pan from Baumalu is suitable for all types of cooktops (except induction) as well as for all foods, and it can also be used in the oven, on the grill or in an outdoor kitchen.
"Baumalu®" copper frying pan
<h2> </h2> <h2>The Destillatio warranty:</h2> <p>Independently of the statutory warranty, Destillatio offers you a full two-year dealer warranty on this item. Click <strong><a href="https://www.destillatio.eu/content/destillatio-garantie/" target="_blank">here</a></strong> to view the <strong>Destillatio warranty declaration</strong>.</p>
<h2><b>"Baumalu" tin-lined copper frying pan with long handle size L = 28 cm</b></h2> <ul> <li>Copper frying pan with side handle made from forged iron</li> <li>Handle length: approx. 18 cm</li> <li>Total length including handle: approx. 38 cm</li> <li>Diameter: approx. 28.1 cm at the top</li> <li>Diameter: approx. 26 cm at the base</li> <li>Height: approx. 4 cm</li> <li>Material: copper with securely riveted forged iron handle</li> <li>Handcrafted by Baumalu in France</li> <li>Heavy-duty quality (total weight almost 700 grams!)</li> <li>Weight of the pan: approx. 690 grams</li> <li>Hand tin-lined in premium quality (100% tin)</li> <li>Acid-resistant and suitable for all foods</li> <li>Suitable for high-heat frying as well as cooking and simmering</li> <li>Also suitable for paella and wok dishes</li> <li>Suitable for open fire, gas, electric and ceramic cooktops (induction only with induction adapter)</li> <li>Easy to maintain</li> <li>Antiviral, antibacterial, antifungal</li> <li>Non-magnetic!</li> <li>Copper is the metal of love: you will love it!</li> <li>EU brand quality by Baumalu in France</li> <li>Copper offers the best heat conductivity of all possible materials</li> <li>High-quality craftsmanship = an investment for generations = excellent value</li> <li>Sustainable production using traditional craftsmanship techniques (hammering, pressing, shaping)</li> <li>For good reason, copper is the most popular material in fine cuisine</li> <li>Decorative: a true ornament for every kitchen, even on a shelf or hanging on the wall</li> <li>Can be re-tinned at any time if required</li> <li>Please do not heat empty (there should always be some oil or water in the pan)</li> <li>Please use oven mitts when touching the hot pan</li></ul> <h3>GPSR information and manufacturer details:</h3> <p><strong>Safety notice:</strong> When used properly, this copper frying pan does not present any special hazards. However, you should know that copper offers extremely high heat conductivity. The iron handle may become hot during use. Please be careful and use oven mitts and trivets.</p> <p><strong>Manufacturer address:</strong> BAUMALU SA, 67600 BALDENHEIM, 20 Route de Schwobsheim, France, E-Mail: info@baumalu.fr</p> <p><strong>Why tin-lined copper?</strong> Copper offers the best heat conductivity. With a core or coating made from aluminum or steel, this advantage is lost. The tin lining is 100% harmless, as the body simply excretes tin naturally. At the same time, the excellent heat conductivity remains unchanged. In addition, tin combined with a little oil provides outstanding non-stick properties. You will love it. If the tin lining should one day become unattractive or scratched, the pan can be re-tinned at any time. This keeps the pan usable for a lifetime. Quality for centuries.</p>
<h2>Healthy frying with a copper pan</h2> <p>Our tip for a healthy life, everlasting copper cookware and more joy in the kitchen: only use high-quality oils and add a little oil to your pan right from the beginning. A copper frying pan should never be heated empty.</p> <p><strong>Important to know:</strong> From 232u00b0C onwards, the tin lining may begin to melt. From 250u00b0C onwards, the copper itself may warp.</p> <p>A normal stovetop can reach temperatures of 400u00b0, a glass ceramic cooktop up to 600u00b0, and a gas flame or open fire can exceed 1,000u00b0!</p> <p><strong>Do not worry!</strong> During normal cooking, frying and baking you will never reach these temperatures.</p> <p><strong>Pay attention to the smoke point.</strong> It is simple: if the oil starts smoking, it is too hot! You are harming your health long before a copper frying pan would ever suffer damage.</p> <p>From 175u00b0 onwards, frying and deep-frying become unhealthy in any pan! Acrolein begins to form. Even oils designed for high temperatures will burn by 200u00b0 at the latest. There is only one exception: artificially highly refined sunflower oils can withstand temperatures above 230 degrees.</p> <p><strong>Put your food into the pan before the oil burns!</strong> Your health will thank you u2013 and so will your pan!</p> <p><strong>Another tip:</strong> You do not need a thermometer for frying. Simply use a wooden spoon and briefly hold the end into the hot oil. If small bubbles rise from the wood, the pan and oil are hot enough for frying and deep-frying. If the oil begins to smoke, it is already too hot.</p> <p><strong>What if it still happens?</strong> If you accidentally heat your pan above 232u00b0, the tin lining may melt. This is 100% harmless to your health even if it comes into contact with food. Your body will simply excrete the tin naturally. If necessary, the pan can easily be re-tinned.</p> <p>If you expose your pan to temperatures above 250 degrees, it may warp. This is generally not a serious problem, but when frying on an electric stovetop, a warped base may reduce heat transfer efficiency.</p> <p><strong>One more important thing:</strong> Copper transfers heat extremely quickly u2013 including to the iron handle! Please use an oven mitt or cloth when handling the pan on the stove.</p> <p>This copper frying pan is a very high-quality cooking tool. With a little care, it will quickly bring you great joy and accompany you for a lifetime.</p>