Prevent scorching & burning!
If you distill in an open water bath you can be sure that your mash cannot burn or scorch. Due to the water in the water bath vessel, the actual boiler cannot reach high temperatures. The water reliably buffers against the temperature becoming too high..
The distillation proceeds slowly and safely, just right for high percentage and aromatic alcohol. Because of the low temperature (mostly under 93° Celsius) in the boiler, it is hardly possible for the tails to find their way into your distillate. A water bath is ideal for all fruit mash (e.g. plum, apple, or quince) which tend to burn easily.
If you only distil liquids, like beer or wine, a water bath is unnecessary.
Distillation is strictly regulated or even forbidden in some countries. Please inform yourself and pay attention to the regulations in your country. We can ship worldwide, but we cannot check if you are allowed to own a still. Shipping within the EU is completely unrestricted. For shipping to countries outside the EU, we have to affix the invoice and shipping list to the outside of the package. Up to now, we have never had problems with the importation of our stills into other countries.
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