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Enzymes 4.2 g for liquefaction and saccharification of grain and potato mash

Enzymes: alpha-amylase, pectinase und amyloglucosidase for liquefying and converting starches into fermentable sugar

Item No.: E-7130

Shipping weight: 100 g

Availability: Immediate delivery from warehouse

Enzymes 4.2 g for liquefaction and saccharification of grain and potato mash

Mix of enzymes for liquefying and converting starches into fermentable sugar.

Convert the starch content of your grain and potato mash into fermentable sugar by adding the enzyme to warmed up mash at a constant temperature of around 60 °C for 30 minutes and keep stirring well. Test the starch content with an iodine test to make sure you have converted everything. 


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  • contains alpha-amylase, pectinase und amyloglucosidase 
  • One sachet for up to 25 liters of mash
  • liquefies and converts starches into sugar

  • contains alpha-amylase, pectinase und amyloglucosidase 
  • One sachet for up to 25 liters of mash
  • liquefies and converts starches into sugar

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RRP: 2,29 €

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