Item No.: E-6324
Shipping weight: 1000 g
Availability: Currently out of stock, short waiting period
Cooking spoon / mashing spoon: during mashing it you should stir the whole mash now and then in order for the yeast to come into contact with oxygen and to mix the ingredients thoroughly. That increases the yield and the aroma since the yeast can then work more effectively.
That is no problem with smaller containers, because you can just lift the contianer and simply "shake" the ingredients - when using larger containers it is recommended that you open the container and stir the mash with one of our wooden spoons.
When doing this, please pay special attention to the necessary hygiene and wash the spoon directly after use. The spoon must always be clean in order to prevent later infiltration of undesired bacteria in the mash.
Of course, the mash spoon is also an excellent cooking spoon, especially if you cook in one of our large copper cauldrons, and cannot come anywhere near the bottom of the cauldron with a conventional spoon.
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