"MoonshinersChoice®" Fruit Press 20 Liters | Beechwood Wine Press

20-liter Wine Press of the Highest Quality | Exquisite Handcrafted from Finely Polished Beechwood | Sustainable EU Manufactory in Czech Republic | Suitable for Apples, Pears, Grapes, Berries, and Various Other Fruits | Premium Investment for Generations

Item number: E-6447
Product weight: 29500 g
Shipping Weight: 36000 g


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MoonshinersChoice 20 Liter Wooden Fruit Press

This sturdy fruit press, made of solid beech wood in masterful craftsmanship, offers several advantages and special features, which we would like to explain to you below.

Firstly, the construction of this press differs from most fruit presses. The sturdy embedded iron spindle is located above the pressing basket, as opposed to being inside the fruit basket like in other presses. This has several benefits, as it completely avoids any contact between your fruits and the iron (or any oil residue on it). It is said that fruits oxidize faster when in contact with iron. Moreover, the entire volume of the fruit press, which is 20 liters, can be utilized, leading to an honest 12 up to 15 liters of pressed juice. Furthermore, this design is much easier to clean. Pressing fruits becomes enjoyable.

Another fine difference: The screws around the pressing basket are only visible from the outside, so your fruits will not come into contact with the iron even inside the basket. The pressed juice flows downwards, where it is collected in a stainless steel tray. The yield is high, as the pressing pressure is distributed not only on the walls but across the entire bottom.

A high-quality 20-liter pressing bag is included and can be easily reordered as a spare part. Another advantage is that the bag is completely sealed, allowing you to conveniently remove any pressed residues.

This indestructible fruit press is manufactured for us in the Czech Republic and undoubtedly meets the highest quality standards. The wood, except for the base plate, is solid beech wood treated to protect against fruit acids. All the materials used are food-safe and certified by the manufacturer. We can confidently recommend this fruit press to you.

  • MoonshinersChoice wine press with 10 liter pressing basket, stainless steel base & pressing bag
  • Made in EU with 1A quality from exquisite beech wood - certified food-safe
  • Suitable for apples, pears, grapes and berries | Definitely the best choice for your juice, must & wine
  • Sustainable materials | Robust quality = a lifetime investment
  • Sturdy construction with top-mounted pressing spindle for high pressing pressure

<p>Regardless of the statutory warranty, Destillatio offers you a two-year full dealer warranty on this item. Click <strong><a href="https://www.destillatio.eu/content/destillatio-garantie/" target="_blank">here</a></strong> to view the <strong>Destillatio warranty statement</strong>.</p>

<h1>20 Liter MoonshinersChoice Wooden Fruit Press</h1> <ul> <li>Fruit or wine press made from finely polished beechwood</li> <li>Very sturdy construction</li> <li>Suitable for high pressing pressure</li> <li>Size approximately 60&nbsp;x 55 x 80 cm</li> <li>Press cloth, spacers, and juice tray included in the delivery</li> <li>Fruit press with 20 liter press basket and matching pressing bag</li> <li>Best EU brand quality from Czech manufacture</li> <li>Solid and stable</li> <li>Certified food-safe</li> <li>Suitable for apples, pears, grapes, berries, and other fruits</li> <li>Pressing approximately 15&nbsp;kilograms of apples yields up to 10&nbsp;liters of apple juice</li> <li>Overhead spindle to prevent juice from coming into contact with the iron</li> <li>External screw connection on the press basket to prevent juice from coming into contact with iron</li> <li>2 years extended warranty provided by us as the retailer (Please refer to our warranty statement)</li> <li>Ships from the heart of Germany</li></ul>

<h1>How to Press Juice with a Fruit Press?</h1> <p>It is important to know that quinces, apples, pears, and grapes need to be crushed before pressing. We recommend using a mill, depending on the quantity. Especially with hard fruits like apples or quinces, everything should be well crushed before pressing. For grapes, traditional stomping with feet or crushing with hands is recommended. Always ensure good hygiene to prevent spoilage of the juice or wine later on.</p> <p>For stone fruits, such as plums and damsons, it is recommended to remove the pits before juicing, as they could damage the pressing bag.</p> <p>The actual pressing process is quite simple. Place the pressing bag into the press basket and fold the edges over the top. This creates a container that can be filled directly with your prepared fruit. Make sure to place a container underneath the juice tray from the beginning, as the juice will start flowing from the press basket due to its own weight.</p> <p>Then fold the top of the pressing bag over your fruits and place the wooden board for the spindle on top. Use the included spacers to adjust the height accordingly. It is recommended to set it relatively high and then start turning the spindle. Excessive force is usually not necessary, as the juice will flow easily and quickly into your container.</p> <h1>Cleaning the Fruit Press</h1> <p>Please do not forget to clean the press immediately after the pressing process. We recommend rinsing everything with water, drying it thoroughly, and storing it dry and clean if possible.</p>

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