Amylase Enzyme GA 500, 1000 ml

1 litre of amylase enzyme for breaking down the starch in fruit mash ❀ GA 500 special enzymes in a litre bottle ❀ Sufficient for up to 5,000 litres of mash

Item number: E-6775
Product weight: 1265 g
Shipping Weight: 1600 g


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Amylase Enzymes, 1 litre - for liquefaction

GA 500 Enzymes: This highly effective enzyme preparation is a combination of acid alpha amylase and glucoamylase for fruit distillation. The enzymes break down the starch contained in the fruit, resulting in rapid liquefaction of your mash. The enzyme is a solution of enzyme protein with microbial origin.

Application: Dilute the required amount of enzyme with 10 times the amount of water and add the mixture to the mash. Slow heating during distillation to 60 °C increases the effect. The content of the bottle is sufficient for up to 5,000 L of mash.

Note: The amylase is also suitable for the production of oat milk. 3 drops are enough for every 500 ml of water with 35 grams of oatmeal.

  • 20 ml are sufficient for 100 L of mash
  • bottle with 1000 ml of amylase enzyme
  • in mash: use 15 ml or use before distillation by adding 20 ml
  • contains: α-amylase and glucoamylase

<ul> <li>20 ml are sufficient for 100 L of mash</li> <li>bottle with&nbsp;1000 ml of amylase enzyme</li> <li>in mash: use 15 ml or use before distillation by adding 20 ml</li> <li>contains: alpha-amylase and glucoamylase</li></ul>

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