"CopperGarden®" 3 litre copper kettle with lid | witch’s cauldron
A genuine small copper witch’s cauldron straight out of ancient times: this untinned “CopperGarden®” copper kettle with lid impresses with its rustic appearance, traditional craftsmanship, and the many possibilities it offers for preserving, cheese making, brewing, and creative outdoor cooking.
Bare copper has excellent heat conductivity and has been especially valued for centuries for making jams, fruit preparations, and traditional recipes. Copper truly reveals its special advantages when gently simmering, bubbling, and processing fruits.
Note: This copper kettle is deliberately made from bare, untinned copper and is therefore especially suitable for traditional applications such as jam making, cheese making, herbs, or decorative fire cooking. For everyday cooking of regular meals, we recommend the hand-tinned versions instead.
Item number: T-9187
Product weight: 1400 g
Shipping Weight: 2000 g
Availability:
Immediate delivery from warehouse
Do you have any questions?
Write us:
info@destillatio.de
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+49 (0)6672 918480*
“CopperGarden®” 3 litre copper kettle made from bare copper with lid
This beautiful small copper kettle has been traditionally handcrafted and deliberately made from bare copper – completely without inner tin lining. This gives it the especially authentic character of old witch’s cauldrons and traditional copper kettles, as they have been used for centuries for preserving, cheese making, brewing, and simmering.
Copper reveals its special strengths especially when preparing jam, fruit preserves, or traditional recipes. Copper distributes heat exceptionally evenly, allowing controlled and pleasant cooking over fire, embers, or stove. Even today, many people value bare copper kettles particularly for sweet dishes, fruits, herbs, or traditional applications.
The solid wrought-iron handle and rustic shape make this kettle perfect for campfires, fire pits, medieval kitchens, camping, or decorative outdoor cooking. Thanks to the matching lid, food and preparations can also be kept warm or left to infuse slowly in a protected way.
Visually, this kettle immediately brings to mind old witch’s kitchens, druid fires, or traditional copper workshops. This authentic character makes it not only a practical cooking vessel but also a beautiful eye-catcher for gardens, fire pits, barbecue areas, or rustic kitchens.
Please note: Bare copper is ideal for many traditional uses such as jam making, fruit preparations, herbs, or cheese making. For everyday cooking of regular meals, however, we recommend the hand-tinned copper kettles instead, as they are significantly easier to maintain and more versatile in daily use.
The kettle is made entirely by hand. Small variations in surface, structure, or hammer marks are intentional and make every single copper kettle a truly unique piece.
Note: Bare copper is ideal for traditional applications such as jam making, fruit preparations, herbs, cheese making, or traditional fire cooking. For everyday cooking of regular meals, however, we recommend the hand-tinned versions instead, as they are easier to maintain and more versatile for daily use.
Why you should buy this copper kettle from Destillatio:
<h2> </h2> <h2>The Destillatio guarantee</h2> <p>Independently of the statutory warranty, Destillatio offers you a full two-year retailer warranty on this item. Click <strong><a href="https://www.destillatio.eu/content/destillatio-garantie/" target="_blank">here</a></strong> to view the <strong>Destillatio warranty declaration</strong>.</p>
<h2>"CopperGardenu00ae" 3 litre copper kettle with lid</h2> <p><b>Genuine witchu2019s cauldron made from bare copper with lid and handle</b></p> <ul> <li>Hand-forged copper kettle with lid in the 3 litre size</li> <li>Ideal for jams, chutneys, stews, soups, cheese, yoghurt, etc.</li> <li>The smallest of all genuine witchu2019s cauldrons</li> <li>For brewing and simmering</li> <li>Can also be used for high-heat frying and cooking</li> <li>Ideal for grill, embers, gas flame and open fire</li> <li>Thanks to the flat base also suitable for electric hotplates and ceramic hobs</li> <li>Height without eyelets: 15 cm | Height with eyelets: 18 cm | Height with handle: 25 cm</li> <li>Diameter of kettle body: 18 cm | Base diameter: 11.5 cm | Inner opening diameter: 15.5 cm</li> <li>Capacity: approx. 3 litres | Weight: 1.2 kg</li> <li>Reinforced wrought-iron suspension for safe cooking over a fire or in a fireplace</li> <li>Handle, suspension and eyelets made from black protective-coated wrought iron</li> <li>Hand-forged for you with great care and expertise in a European manufactory</li> <li>EU brand quality</li> <li>Vegan production without animal products</li> <li>CO2-neutral shipping from the copper specialist in the heart of Germany</li></ul> <h3>GPSR information and manufacturer details: </h3> <p><strong>Safety notice:</strong> When used properly, this copper kettle does not present any special hazards. However, you should be aware that copper offers extremely high heat conductivity. The pot as well as the handle can become hot during use. Please be careful and use oven gloves and trivets.</p> <p><strong>Manufacturer address: </strong>UNICOBRES GmbH & Co.KG, Hersfelder Strasse 16, 36132 Eiterfeld, Germany, Email: info@unicobres.com</p>
<h2>How does cooking in bare copper work? What should you keep in mind?</h2> <p>This copper kettle has been hand-forged for you from pure bare copper and fitted with a sturdy wrought-iron suspension. The kettle comes with a flat base and can also be used on an electric hotplate. When cooking with this wonderful kettle, please make sure not to overheat the copper. Copper begins to change shape at temperatures above 250u00b0C. This may cause the base to warp and lose contact with a flat electric cooktop (ceramic hob). As a result, heat transfer becomes less efficient and energy consumption increases.</p> <p>If you cook with gas, over a fire, or directly in the embers, you can heat the kettle further. Copper remains stable up to approx. 800 degrees. Nevertheless, we recommend never heating the kettle while empty and always adding oil or water in time. Normally, temperatures above 220u00b0C are completely unnecessary, as most oils burn much earlier when frying. Please pay attention to the smoke point. Once oil is overheated, it becomes unhealthy.</p> <p>Due to the properties of bare copper, you can perfectly prepare jams, chutneys, cheese, yoghurt, chocolate, or caramelised almonds, for example. However, you should not leave fully cooked u201cnormalu201d meals standing in the kettle for extended periods.</p> <p>If you would also like to serve food directly in the kettle or use the kettle for all foods like a normal cooking pot, we recommend choosing the tinned version instead. Tin is heat-resistant up to 232u00b0C and protects both the copper and your food.</p> <p> </p>