Item No.: E-7666
Shipping weight: 50 g
Availability: Immediate delivery from warehouse
Toasted oak wood chips are used to achieve different levels of flavor in liquors as well as giving it a nice color within a short time. Most distillates have to age several years to unfold their typical taste and color. You can reduce the waiting time enormously by adding the chips to your self-made distillate or a finished liquor. It allows you, eg to influence the level of flavor and you can decide which color intensity the beverage should take on.
Today, many alcoholic beverages are already produced this way to save time and money to be able to handle the high demand. Normally, a good quality Whisky has to store for a couple of years to age and develop smoky flavors. But time is counterproductive when having to satisfy a market! That's why many producers have been using this alternative for years!
Recommended usage for mash: 10g to 20g per 10 L mash. For wine use 10g to 35 g per 10 L and if you would like to use them in your self-made spirits, the dosage is as follows: 5g - 25 g per 10 L , more according to taste
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