"Browin" Alpha-amylase for grain and potato mashes

It works effectively at the temperature from 70 to 105°C and at the pH value from 4.5 to 7.5. However, you will obtain the best conditions for converting starch at the temperature of 85-95°C and pH value of 5-5.5.

How to use:

Heat water in a container up to the temperature of 85-95⁰C, add the raw material in the following proportion: 1 kg per 3-4 L of water. Mix everything thoroughly. Add alpha-amylase in the amount of 1 mL per 5 kg of raw material. Before adding it, dissolve the measured dose of the enzyme in a small amount of water in order to spread it better throughout the mash. Maintain the temperature of the mixture at the level of about 95⁰C within 1 hour, stirring it all the time. After that time elapses, leave the mash to cool down to the temperature of 30⁰C. Add the sachet with distiller’s yeast, nutrient and glucoamylase (e.g. TurboWhiskey BROWIN 403160 or Turbo Potato 403400) a carry out fermentation according to the instructions on the packaging for about 3-7 days.

• For potato mash or ground grain mash - alpha-amylase is an enzyme that liquefies starch, which you can use for preparing mashes made from ground grains (e.g.: rye, wheat, maize, rice) or from potatoes.
• High output - a 10 mL packaging is sufficient for 50 kg of raw material, at the dosage of 1 mL per 5 kg of raw material.
• Simple use - add the raw material of choice to water with temperature of 85-95⁰C, in the following proportion: 1 kg of raw material per 3-4 L of water. Mix everything thoroughly and then add alpha-amylase in the amount of 1 mL per 5 kg of ground grain or potatoes.
• It perfectly works together with TurboWhiskey or Turbo Potato yeast - using alpha-amylase in combination with these distiller’s yeast types, a nutrient, and glucoamylase guarantees obtaining delicious and fragrant liquors!
• Not intended for direct consumption - alpha-amylase is intended for preparation of mash and is not suitable for direct consumption!