30 ml of enzymes for liquefaction of fruit mash
Item number: E-6782 Product weight: 20 gShipping Weight: 200 g
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20 ml are sufficient for 100 L of mash Instructions (Option 1): Pre-dilute 10 times to add to fermented mash directly before distilling Instructions (Option 2): Use half the dosis before the fermentation process begins Example: During the mashing process: Use 3 ml per 20 L of mash or before distilling: 4 ml per 20 L of mash
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