"Arauner" cold-fermenting yeast (20ml) – full-flavored aroma

"Arauner" cold-fermenting yeast sufficient for up to 50 L of mash. Specially suitable for apples, pears or wine fermentations in a cold environment

Item number: A-0017
Product weight: 25 g
Shipping Weight: 105 g


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   Selected cold-fermenting yeast: If a full-flavored aroma which results especially from slow fermentation in a cold environment. You are well served by this premium quality selected yeast. Cultured yeast is ideally suited for all fermenting of fresh fruit, if you want to ferment slowly (traditional) and obtain a strong, natural flavor from the mash.

   On the other hand, if you prefer a faster (and more certain) fermentation with a high alcohol yield, then we recommend using turbo yeast.

  • cold-fermenting yeast with a temperature range from 7°C to optimal 17°C
  • 20 ml sufficient for 50 liters mash
  • wine yeast
  • Cultured yeast, good for about 1 year
  • Store cool 

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